Eating a rainbow is easy in the summertime after a trip to the farmer's market and, please don't hate, Whole Foods.
Ahh...quiet yet colorful August dinners.
Grilled mango salad.
Cajun catfish, corn on the cob, green rice and plantain and peppers stir fry.
Not pictured, the already mangled peach-blackberry pie.
Pug's Easy Peach-Blackberry Pie
One cup of fresh blackberries
2 fresh peaches peeled and sliced
Melt 1 stick butter
1 cup sugar
1/3 cup flour
1 egg (beaten)
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
Pour into frozen pie shell and bake at 350 degrees for one hour or until done
(you may want to cover the edge of the pie with foil to prevent burning). Remember to take picture of pie before eating as an appetizer.
So why am I single? Oh yeah, that isolation thing. Oh well. I'm working on it.